Rolling Hills Country Club
  • Palos Verdes Peninsula, CA, USA
  • $14-$18
  • Hourly
  • Full Time

Depending on eligibility. Medical, Dental, and Vision.

Line Cook   Rolling Hills Country Club  Rolling Hills Estates, CA 90274

Are you passionate about food, do you stay up at night thinking about recipes? Rolling Hills Country Club is is getting ready to re-launch Southern California's newest and most exclusive Country club in the area....

Come join our TEAM as we are going to be opening multiple concept kitchens. 

This isn't your average Club house we are going to be food focused with our indoor/outdoor Open kitchen, our Bistro, our Fine dining room and our 25 person Wine tasting room that overlooks the L.A. skyline.. If you are ready to cook like you love it please join our TEAM!


JOB SUMMARY (Essential Functions)

  •    Sets up, Maintains and breaks down all food for the dining room, grill or functions.


Skills & Abilities:

  • Must possess excellent oral and interpersonal skills. 
  • Must possess the ability to interact with members and staff on all levels in a professional, positive, and friendly manner. 
  • Position requires a highly professional demeanor, adaptability, flexibility and adherence to a strict level of confidentiality. 
  • Ability to adhere to food service policies, procedures, and safety and sanitation.
  • Ability to comprehend and carry out instructions.
  • Ability to work as a team player and maintain a professional appearance at all times.
  • Ability to work all shifts, days, nights, weekends, and holidays. Ability to read, write, see, speak, and hear English. Bilingual a plus.

Experience: Experience in a high volume restaurant a must, fine dining preferred.

  • Proven experience as line cook in a similar environment preferred.
  • Knowledge of food and wine service preferred. 
  • Strong command of banquet operations and multi-kitchen management. Proven record of progressive career movement.


  • Culinary Degree preferred or similar experience working under highly qualified chefs.
  • ServSafe Sanitation certification required.


  • Requires ability to bend, stoop, lift, balance and carry items up to 50lbs. Ability to stand for prolonged periods of time.
  • Ability to work with flammable materials, and toxic cleaning chemicals as well as sharp knives and other objects.
  • Ability to move about freely on a multi-floor building.


  • Prepares food by recipe or direction from Chef and Sous Chefs.
  • Strictly adheres to Sanitation Code.
  • Ensures work area and kitchen is kept clean.
  • Maintains a neat and professional appearance.

*All job offers are contingent on passing a drug screen and an employment reference check*

Rolling Hills Country Club
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