Rolling Hills Country Club
  • Palos Verdes Peninsula, CA, USA
  • 14.00
  • Hourly
  • Part Time

Rolling Hills Country Club




Food and Beverage


Executive Chef/Sous Chef


Hourly Non-Exempt


Job Summary (Essential Functions)

   Maintains cleanliness and organization in all back of the house areas.


Skills & Abilities:

         Ability to adhere to food service policies, procedures, and safety and sanitation.

         Ability to comprehend and carry out instructions.

         Ability to work as a team player and maintain a professional appearance at all times.

         Ability to work all shifts, days, nights, weekends, and holidays.

         Ability to read, write, see, speak, and hear English. Bilingual a plus.


          Proven experience in a similar position


          High School Diploma or equivalent



         Requires ability to bend, stoop, lift, balance and carry items up to 50lbs.

         Ability to stand for prolonged periods of time.

         Ability to work with flammable materials, and toxic cleaning chemicals as well as sharp knives and other objects.

         Ability to move about freely on a multi-floor building.



  • Cleans dishes, glasses, pots and pans as directed
  • Strictly adheres to Sanitation Code.
  • Ensures work area and kitchen is kept clean
  • Maintains a neat and professional appearance
  • Works together as a team with other co workers and departments
  • Maintains storage areas in kitchen
  • Cleans floors and mats nightly
  • Washes walls and refrigerators weekly or when directed by Chefs
  • Empties trash as needed and at the end of shift
  • Cleans trash room as needed or asked by Chef's.
  • Organize pot and dish storage as directed
  • Clean as needed during functions to maintain a safe working environment
  • Uses the correct chemical as described in the charts posted on equipment
  • Uses the correct amount of chemicals as dispensed
  • Able to lift objects 25 pounds or more
  • Assist in organization of storage rooms and refrigerators.
  • Performs any and all duties asked by the Chef's
Rolling Hills Country Club
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